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No Churn Nectarine Ice Cream
Simple Delicious Nectarine Ice Cream
5
from 1 vote
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Prep Time
6
hrs
30
mins
Course
Dessert
Cuisine
American
Servings
6
Calories
300
kcal
Equipment
Blender
Mixer
Mixing Bowl
Pot (for blanching nectarines)
Ingredients
1x
2x
3x
14
oz.
Sweetened Condensed Milk
2
Cups
Heavy Cream
1
tsp.
Pure Vanilla Extract
5
Ripe
Nectarines
Instructions
Peel, take out pits and chop 2 nectarines. Peel, take out pits, and dice remaining nectarines.
Add chopped nectarines, pure vanilla extract, and sweetened condensed milk to blender and process until well mixed.
Put heavy cream in mixing bowl and mix until stiff peaks form.
Add nectarine mixture to heavy cream and fold it until well blended.
Place in freezer and chill for thirty minutes.
Remove from freezer and add diced nectarines. Fold until evenly distributed.
Put ice cream in freezer safe container and freeze for at least six hours.
Serve and enjoy!
Nutrition
Calories:
300
kcal
Keyword
Ice Cream, Nectarine, No Churn
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