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+ servings
bowl of coconut ice cream

No Churn Coconut Ice Cream

Super easy no churn coconut ice cream. Creamy with nutty toasted coconut. Perfect for a summertime family dessert.
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Prep Time 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal


  • Loaf Pan or Freezer Safe Container
  • Skillet
  • Mixer


  • 1 Cup Shredded Coconut
  • 14 oz. Sweetened Condensed Milk
  • 13 oz. Coconut Milk
  • 2 Cups Heavy Cream
  • Lime Zest


  • Chill your mixing bowl and beaters in your freezer for twenty minutes.
  • Add shredded coconut to skillet and heat over medium low heat. Stir constantly and remove once browned.
  • Add heavy cream to your chilled mixing bowl and beat until stiff peaks form.
  • Add coconut milk and sweetened condensed milk to cream. Fold by hand until evenly distributed.
  • Add half of your toasted coconut and lime zest to mixture and fold in.
  • Pour ice cream mixture to a loaf pan or other freezer safe dish and cover. Place in freezer and chill at least six hours.
  • Before serving top with remaining toasted coconut and enjoy.


Calories: 300kcal
Keyword Coconut, Ice Cream, No Churn
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