Bring some zing to your breakfast table with this simple and scrumptious corn chip crepe recipe.
I tried this one out for dinner recently and it was such a hit it’s been added to our regular breakfast rotation!
I love the versatility of this tender crepe. Mix up your fillings with your favorite south of the border inspired favorites.
I like to spice mine up but it works great with a milder touch as well.
Add in green, red and yellow peppers for an interesting presentation and add some sour cream and your favorite salsa for a real winning combination.
Zesty Corn Chip Crepes
Spice up your breakfast crepe
Equipment
- Blender
- Frying Pan
Ingredients
- 2 Eggs
- 2 tbs Vegetable Oil
- 1 cup Milk
- 1/3 cup Water
- 1/2 cup All-Purpose Flour
- 1 cup Crushed Corn Chips Loosely Packed
- 1/2 tsp Salt
Instructions
- Put all your ingredients into your blender. Process until well blended. Usually takes about thirty to forty seconds. Scrape your blender with your spatula and then blend again for a few seconds.
- Spray your frying pan and bring your heat to medium low.
- Pour about a half a tablespoon of batter into your heated frying pan. Tilt your pan in a circular motion. Your batter should move freely around the pan. Remove test batter from pan.
- Add about three or four tablespoons of batter to your heated pan. Cook the first side for approximately one minute.
- Once your crepe is firm enough, flip it to the other side.
- Cook the second side until there are light brown flecks.
- Remove from pan and repeat until all batter is used.
Notes
Stir your batter between crepes to keep your corn chips from settling on the bottom.
I don’t recommend hand mixing this crepe recipe. A blender or food processor is best.
Tried this recipe?Let us know how it was!
Conclusion
Mix up your fillings and toppings. Keep the colors fun and exciting!
For more great crepe recipes check out these