Moist zucchini bread recipe packed with flavor! This recipe is quick and simple and perfect for serving at a party or for a tasty family treat.
I love making zucchini bread for a breakfast treat for the family. And one of my boys absolutely must have raisins in his.
While I’m not a huge fan of raisins in my zucchini bread, this recipe offers such a wonderful flavor, even I enjoy it!
So if you are looking for a moist and flavorful zucchini bread recipe that has raisins, this is the recipe for you.
Don’t forget to bookmark or pin this recipe so you can make it again!
How to Bake Homemade Zucchini Bread with Raisins from Scratch
Prep time for this recipe is super quick and will take you about five minutes. Bake time is right around one hour, so you will have your fresh baked loaf of zucchini bread in not time!
The only equipment you need is a medium mixing bowl and one loaf pan.
This really is an incredibly easy recipe to make, so no reason to use a box mix ever again!
Related Recipe: Traditional spice bread recipe
Zucchini Raisin Bread Ingredients
For this recipe you will be using common baking ingredients, so there’s a good chance you already have everything you need on hand.
This zucchini bread is light and moist and the flavors come together just perfectly! You will see that you can add walnuts for a more interesting texture and a wonderful nutty flavor.
But, if you aren’t a big fan of nuts, they are totally optional. Just make sure to adjust the amount of raisins used depending on if you make your loaf with or without walnuts.
If adding walnuts, use a half cup of raisins, but go with a full cup of raisins if not incorporating walnuts in your zucchini bread.
Related Recipe: Homemade banana bread using frozen bananas
Zucchini and raisin bread ingredients list
- Zucchini (grated)
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Granulated Sugar
- Vegetable Oil
- Vanilla Extract
- Ground Cinnamon
- Walnuts (optional)
All-Purpose Flour: This is the foundation for our bread, but if you are all out, or looking for a gluten free alternative you can use your favorite flour alternative. Keep in mind that gluten free flours tend to produce a flatter loaf of zucchini bread. But the flavor will still be great.
Granulated Sugar: If you would like a less sweet recipe, reduce the amount of granulated sugar by 1/2-1 cup.
Raisins: Remember to use a half cup of raisins when also adding walnuts, and to go with one cup of raisins when not using walnuts.
Zucchini Bread Step by Step Instructions
Not only does this recipe taste great, it’s super easy to make. In just a few simple steps, you will have a fresh, homemade loaf of zucchini bread perfect for any occasion.
Related Recipe: Pumpkin bread from cake mix
Step 1: Preheat your oven to 350 degrees
Step 2: Grease your loaf pan and dust it with flour
Step 3: Add eggs to mixing bowl and beat until foamy
Step 4: Add the rest of your ingredients and stir until well combined
Step 5: Pour mixture into greased loaf pan
Step 6: Bake in preheated oven for 60-63 minutes
Note: Your zucchini bread is done when an inserted skewer comes out clean
Step 7: Carefully remove from oven and cool on a wire rack
Step 8: Serve and enjoy!
Zucchini Raisin Bread
- 1 9×5 Loaf Pan
- 1 Mixing Bowl
- 2 Cups Zucchini grated
- 3 Cups All-Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Baking Powder
- 2 Cups Granulated Sugar
- 3 Large Eggs
- 1 Cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tsp Salt
- ½-1 Cup Raisins
- ½ Cups Walnuts optional
- Preheat your oven to 350 degrees
- Grease your loaf pan and dust it with flour
- Add eggs to mixing bowl and beat until foamy
- Note: Don't over beat your eggs
- Add the rest of your ingredients and stir until well combined
- Pour mixture into greased loaf pan
- Bake in preheated oven for 60-63 minutes
- Note: Your zucchini bread is done when an inserted skewer comes out clean
- Carefully remove from oven and cool on a wire rack
- Serve and enjoy!
- This recipe is great for serving warm or room temperature
- Oven temperatures vary so be sure to check your bread at 60 minutes by inserting a skewer in the center of the loaf
- Store your zucchini bread sealed at room temperature for up to four days