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–+ servings
top view of pieces of peanut butter fudge topped with sea salt

Easy No Bake Peanut Butter Fudge

Amazing flavor and texture, this fudge is perfect for serving any time of year.
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Prep Time 5 minutes
Set 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 268 kcal

Equipment

  • 1 Saucepan
  • 1 Mixing Bowl
  • 1 8x8 Pan

Ingredients
  

  • 2 Sticks Butter
  • 1 Cup Peanut Butter
  • ½ tsp Vanilla Extract
  • 3½ Cups Powdered Sugar
  • 3 Tbs Cocoa Powder

Instructions
 

  • Step 1: Add butter, peanut butter, and vanilla extract to saucepan and bring to medium low heat. Stir as need to prevent burning. Remove from heat when butter is melted and ingredients are combined.
  • Step 2: Add powdered sugar to mixing bowl. If using cocoa powder, add that as well.
  • Step 3: Pour butter mixture into mixing bowl and mix together by hand until well combined.
  • Step 4: Press evenly into 8x8 pan.
  • Step 5: Let fudge stand for at least 10 minutes.
  • Step 6: Cut into squares, serve and enjoy!

Nutrition

Calories: 268kcal
Keyword No Bake, Peanut Butter Fudge
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