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–+ servings
homemade no bake chocolate mint pie slice and whole pie with whipped cream

Chocolate Mint Pie

Smooth and creamy pie ideal for serving any time of year.
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Prep Time 10 minutes
Chill 12 hours
Total Time 12 hours 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 265 kcal

Equipment

  • 2 Mixing Bowls
  • 1 Mixer

Ingredients
  

  • 2 oz Baker's Chocolate melted and cooled
  • 1¼ tsp Peppermint Extract
  • 1 Cup Powdered Sugar
  • 2 Tbs Butter
  • 2 Large Eggs lightly beaten
  • 1 tsp Vanilla Extract
  • 1 Cup Heavy Cream
  • 1 9" Graham Cracker Crust

Instructions
 

  • Melt your chocolate and allow it to cool.
  • Add your butter and powdered sugar to your mixing bowl and cream.
  • Mix in your melted chocolate.
  • Add lightly beaten eggs, vanilla extract, and 1 teaspoon of peppermint extract, and mix until fluffy.
  • Pour filling into your graham cracker crust.
  • In separate mixing bowl, add heavy cream and remaining peppermint extract. Mix until stiff peaks form.
  • Add whipped cream on top of chocolate filling. Chill 12-24 hours.
  • Serve cold and enjoy!

Nutrition

Calories: 265kcal
Keyword Chocolate Pie, Mint
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